Crepes:
Ingredients:
- 100g plain flour
- 2 eggs
- 150ml oat milk/milk of choice
- 150ml water
Method:
- Mix all ingredients into a bowl util it comes to a single cream consistence.
- For best result set aside for 30 mins but you can cook straight away
- Set a frying pan on a medium heat with oil add ¼ cup of batter move around the pan so it is fully covered and its not too thick.
- Allow to cook for one minute and flip
- Serve as you like.